La Coste de Los Andes Chardonnay 2023

Organic | Mendoza | I.G. Los Chacayes 

The La Coste de Los Andes Chardonnay captures the essence of our estate parcels in Los Chacayes where high-altitude, sunlight, calcareous soils, and cool mountain air shape wines of precision and character.

WINEMAKING

Selected parcels across the estate are then pressed without destemming.  Fermentation takes place in both concrete egg (50%) and French oak barrels (50%) with malolactic fermentation starting afterwards. The wine is then rested in French oak barrels for 12 months before bottling. 

TASTING
Bright faint yellow colour. On the nose it presents notes of pineapple, banana and tropical fruits. On the palate it is opulent and with a well-marked acidity, which defines it as a fresh and complex wine at the same time, auguring great ageing potential.

GRAPE VARIETIES
Chardonnay

SERVING ADVICE
The recommended serving temperature is 8°C.