La Coste de Los Andes Pinot Noir 2023

Organic | Mendoza | I.G. Los Chacayes

The La Coste de Los Andes Pinot Noir captures the essence of our estate parcels in Los Chacayes where high-altitude, sunlight, calcareous soils, and cool mountain air shape wines of precision and character.

WINEMAKING

Careful vineyard selection of the best fruit through hand harvesting. The wine goes through pre-fermentation carbonic maceration. Fermentation takes place in both terracotta pots and French oak barrels with a gentle extraction to preserve the character. The wine is then rested in French oak barrels for 11 months before bottling. 

TASTING
Light and bright in colour. Its aroma presents notes of strawberries and herbs such as thyme and rosemary. On the palate it has a subtle and elegant profile, with the character of a fine Pinot Noir. 

GRAPE VARIETY
Pinot Noir

SERVING ADVICE
The recommended serving temperature is 14-16°C.